We are delighted to announce that the recipes for some of the most renowned dishes at the TBS are now available to all in our new cookbook, “Enlightened Recipes”. Thank you to our many volunteers from the Tibetan Buddhist Society in Melbourne and Perth who generously provided their delicious recipes.
Among more than 60 pages of recipes you will find Sox’s special end of retreat dish, Sweet Potato Cakes, Curries, Fritters, Tarts, Thai Penang Beef, Risotto, a wide variety of soups and salads, Cheesecake with cherry topping, rocky road, truffles, raspberry brownies, Sago plum pudding, cakes, muffins and much more.
This book is only available for sale in Australia. Shipping is $5.
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